The Generous Pour - Starting September 1st, 2020
Halloween in EXILE
Make your reservations today for Halloween in EXILE.
No tricks only mouthwatering treats.
Enjoy a featured menu that includes creamy roasted pumpkin puree, halibut, beef tenderloin, pumpkin cheesecake and more.
For the full menu visit https://bit.ly/34sLdqh
Available October 30th and 31st.
Call 738-1524 to reserve your table
Our regular menu will also be available.
A night of mystique and intrigue awaits at EXILE’s Masquerade Dinner.
An intimate atmosphere with a carefully curated menu.
Seating is limited. Masquerade masks will be provided.
Menu can be viewed here https://bit.ly/3kvPdLT
Two seatings will be available at 6 pm & 8 pm. Reservations for this event must be made directly by calling 738-1524.
The health and safety of our employees and guests remain our highest priority. When visiting you will notice several enhanced safety measures to our operations. Our commitment is to provide you with an enjoyable, memorable, and most of all safe dining experience.
Due to reduce seating capacity reservations are strongly encouraged.
Our new hours of operation will be:
Sun-Wed 7:00am-2pm & 5pm-9pm
Thur-Sat 7:00am-2pm & 5pm-10pm
Take-out available daily (Please note that orders must be placed in advance by calling 738-1524 and we are accepting credit card and debit payments only)
Exile's JAG Caesar listed as one of the most epic in Canada
Exile's "Grilled Portobello Mushroom Burger" Runner-Up for People's Choice Award for #BurgerBattle2018
Exile Restaurant and Lounge earns a spot on the 2018 OpenTable Diners’ Choice Award
Exile Restaurant and Lounge Makes Top Ten
Blog "Just a Foodie" reviews Exile Restaurant and Lounge
Exiled in Style a review of Exile Restaurant and Lounge by The Telegram
Fashion Blog "A Beautiful Inspiration" reviews JAG Hotel and Exile Restaurant and Lounge
JAG Hotel and Exile Restaurant reviewed by the Blog "A Newfoundlander Aboard"
Exile Restaurant and Lounge's "Bergalicious" cocktail is highlighted by Fashion Blog "A Beautiful Inspiration"