Get ready to amp up your dining experience at Exile in the JAG Hotel, where culinary excellence meets musical flair!
Delight in fresh ingredients that hit all the right notes, creating dishes that are sure to be music to your palate.
Whether it's a laid-back lunch, a groovy weekend brunch, or a special night out with friends, Exile offers a dining experience that's both flavorful and unforgettable.
Feel your temperature rising with 'Burning Love' - Our January feature cocktail.
Made with Alida Tequila, Cointreau, spicy cinnamon & cayenne simple (🔥🔥🔥), lime, and spicy cinnamon sugar rim.
Sweet, spicy, and irresistible—try it during the month of January in honour of the king!
Seriously though, we took 'Burning Love' to heart....it's spicy (don't say we didn't warn you)
Elvis French Toast: A Rock 'n' Roll Breakfast Delight 🎸
The Elvis French Toast is available for breakfast and brunch all January long.
With all the ingredients loved by the King of Rock n’ Roll: peanut butter, banana, and bacon– topped with powdered sugar, peanut butter maple syrup, and whipped cream—This brunch dish is just as over the top as Elvis himself.
Breakfast served 7AM-11AM everyday
Brunch Served 11AM-4PM Saturday & Sunday
Sip in Style: “Unplugged” Cocktails with All the Flavor, None of the Buzz! 🍹
Our “Unplugged” Cocktails - the perfect way to sip and savor without the buzz!
Grab a glass and get ready to unplug!
Trouble No More 🍋 🙅
Honey bourbon essence, amaretto syrup, lemon, lime, simple syrup & egg white
Expresso Love ☕️ ❤️
Seedlip Spice 94, coffee maria essence, cold brew coffee, brown sugar & vanilla syrup
So Fresh, So Clean 🌿✨
Seedlip Garden 108, cucumber, mint, lime, simple & ginger beer
Orange Coloured Sky 🍑 🌇
Seedlip Grove 42, Martini Vibrante, peach, clementine soda
